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1. Recipes

Cranberry sauce with vodka recipe

By Matthew Drennan

Serving instructions

1. Serves 8
2. Takes 10 minutes to make, plus cooling
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

A delicious side dish to accompany your roast.

Ingredients

1. 450g fresh or frozen cranberries
2. Finely grated zest and juice of 1 clementine
3. 4 tbsp vodka
4. 75g caster sugar, or to taste

Method

1. 1. Put the cranberries, zest and juice and vodka into a pan. Bring to the boil and simmer for 5 minutes, stirring,
2. until the cranberries begin to burst.
3. 2. Stir in the sugar, to taste. Set aside to cool. Serve at room temperature.

Nutritional info

Per serving: 64kcals, 0.1g fat (trace saturated), 0.3g protein, 12.3g carbs, 11.7g sugar, trace salt

Chef's tip

Can be frozen

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