A quick to prepare but delicious dinner; ideal for a special occasion or to simply indulge yourself!
Ingredients
- 2 x 200g tubs chilled prawn cocktail
- 350g cooked and peeled crayfish
- 1 lemon
- Juice of 1/2 lemon
- Fresh chives
- Gem lettuce hearts
- Cayenne pepper
- Rustic bread loaf
Method
- 1. Tip 2 tubs of prawn cocktail into a large bowl, along with the crayfish (or use cooked, mixed seafood).
- 2. Add a generous pinch of cayenne pepper, the juice of 1/2 lemon (reserve the rest for the turkey) and a handful snipped fresh chives.
- 3. Season and gently mix together. Separate the leaves from 4 little gem lettuce hearts and arrange on 6 starter plates, overlapping them slightly. Top with the cocktail mixture and sprinkle with extra cayenne pepper and a few more snipped chives, to garnish.
- 4. Serve with rustic bread (we like a walnut loaf) and 1 lemon, cut into wedges, to squeeze over.