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A scrumptious breakfast or starter. Vegetarians can use 400g wilted spinach instead of salmon.
Per serving: 433kcals, 33.3g fat (17.9g saturated), 17.9g protein, 17.7g carbs, 1.3g sugar, 1.8g salt
For vegetarians, swap the salmon for 400g young leaf spinach, wilted and drained of excess liquid, and use vegetarian Parmesan.
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