Quiet Christmas with the two of you? This creamy bread sauce recipe makes just enough for two people – perfect for a chilled out Christmas Day.
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Ingredients
- ½ small onion
- 1 blade of mace
- 150ml whole milk
- 2 fresh bay leaves
- 6 black peppercorns
- 25g fresh white breadcrumbs
- 10g butter
- 1 tbsp double cream
- Freshly grated nutmeg
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Method
- Slice the onion and put it in a small pan with the mace, milk, bay leaves and peppercorns. Bring to the boil, then take off the heat and leave for at least 1 hour to infuse.
- Bring back to the boil, then take off the heat, strain and return to the pan. Stir in the breadcrumbs and half the butter. Rest for 15 minutes.
- Just before serving, bring the sauce back to a simmer, then stir in the rest of the butter, the cream and some nutmeg, salt and pepper.
Nutrition
- 171kcals Calories
- 12.1g (7.4g saturated) Fat
- 4.3g Protein
- 12.7g carbs (3.7g sugars) Carbs
- 0.4g Fibre
- 0.4g Salt
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