Creamy lemon curd mousse

  • for 6 people
  • Takes 15 minutes to make, plus chilling
  • Easy
Creamy lemon curd mousse is a fabulous light, lemony dessert.

Nutritional info per serving

Per serving: 337kcals, 20.9g fat (14.4g saturated), 5g protein, 25.5g carbs, 16.9g sugar, 0.2g salt

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250g tub mascarpone
200g tub fromage frais
175g lemon curd
Good squeeze of lemon juice
1 large egg white
6 tbsp lemon or orange liqueur


1. In a large bowl, whisk together the mascarpone, fromage frais and 100g lemon curd until smooth. Add the lemon juice and whisk briefly. Rinse the beaters.
2. In a separate bowl, whisk the egg white until stiff. Gently fold this into the lemon curd mixture, then divide between 6 small glasses, dishes or ramekins. Cover and chill for at least 30 minutes or up to 2 hours.
3. Meanwhile, mix the remaining curd with the liqueur to give a smooth sauce. Spoon a little over each mousse and serve with your favourite crunchy biscuits.

From September 2005

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