Creamy lemon curd mousse

  • Serves 6
  • Hands on time 15 mins, plus chilling
  • Easy
This creamy lemon curd mousse recipe is a fabulous light, lemony dessert.

Nutritional info per serving

  • Calories337kcals
  • Fat20.9g (14.4g saturated)
  • Protein5g
  • Carbohydrates25.5g (16.9g sugars)
  • Salt0.2g

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  • 250g tub mascarpone
  • 200g tub fromage frais
  • 175g lemon curd
  • Good squeeze of lemon juice
  • 1 large egg white
  • 6 tbsp lemon or orange liqueur


  1. In a large bowl, whisk together the mascarpone, fromage frais and 100g lemon curd until smooth. Add the lemon juice and whisk briefly. Rinse the beaters.
  2. In a separate bowl, whisk the egg white until stiff. Gently fold this into the lemon curd mixture, then divide between 6 small glasses, dishes or ramekins. Cover and chill for at least 30 minutes or up to 2 hours.
  3. Meanwhile, mix the remaining curd with the liqueur to give a smooth sauce. Spoon a little over each mousse and serve with your favourite crunchy biscuits.

From September 2005

Main Ingredients:

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