1. Home
2. Recipes
   1. Meat
   2. Healthy
   3. Top 10s
   4. Dinner party recipes
   5. Winter recipes
   6. Roast recipes
   7. Pie recipes
   8. Cheap eats
   9. Low fat recipes
3. Vegetarian recipes
4. Seasonal Food
5. Features & guides
6. Know How
7. Promotions
8. Magazine
9. Subscribe
10. Baking

1. Recipes

Creamy mushroom and lemon spaghetti recipe

By Angela Boggiano & Kate Belcher

Serving instructions

1. Serves 4
2. Ready in about 15 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This creamy dish of mushrooms, light cheese, lemon and parsley is so refreshing - and is ideal for vegetarians.

Ingredients

1. 400g dried spaghetti
2. 2 tbsp olive oil
3. 250g white mushrooms, sliced
4. 200g pack Philadelphia Light with Garlic and Herbs
5. Finely grated zest of 1 small lemon
6. Handful chopped fresh curly parsley

Method

1. 1. Cook the pasta in boiling, salted water according to pack instructions. Drain and return to the pan.
2. 2. Meanwhile, heat the oil in a frying pan over a medium-high heat. Add the mushrooms and cook, stirring, for 3-4 minutes. Stir in the cheese until melted, then bring to a simmer. Season to taste with salt and pepper and stir in the lemon zest.
3. 3. Add the sauce to the spaghetti. Toss together, divide between bowls and sprinkle with the parsley to serve.

Nutritional info

Per serving: 491kcals, 15.4g fat (6g saturated), 16.8g protein, 76.2g carbs, 5.2g sugar, trace salt

Comments

(You have to be registered and signed-in to make a comment)

• Register

Share

Pin It

Other frying recipes

• Tuna with hot tomato and caper dressing recipe
• Seared tuna with bean and olive salad recipe
• Egg fried peanut rice recipe
• Dukka-crusted beef carpaccio with Parmesan recipe
• Peking duck stir-fried rice recipe