Try this creamy pea and bacon rice made with creme fraiche and mint - it's a quick and filling dish that is so satisfying.
Ingredients
- 4 slices smoked back bacon, roughly chopped,
- a 250g pack microwave basmati rice
- 50g frozen peas
- 200ml tub crème fraîche
- zest of 1/2 lemon
- a small handful fresh mint leaves
Method
- Heat a large non-stick frying pan over a medium heat. Add 4 slices smoked back bacon, roughly chopped, and cook for 4-5 minutes, stirring occasionally, until golden. Remove and set aside. Add a 250g pack microwave basmati rice, stir to break up the grains, then add 50g frozen peas, 200ml tub crème fraîche, finely grated zest of 1/2 lemon and a good splash of water. Bring just to the boil, stirring, then reduce the heat and simmer for 2-3 minutes, until the peas are cooked. Stir in a small handful fresh mint leaves, chopped, and the cooked bacon. Season to taste. Divide between shallow bowls and garnish with small fresh mint leaves. Cut the lemon into wedges and squeeze over the rice to serve.