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This delicious gratin is part of a spread - serve with the thyme-roasted rib of beef with red wine gravy, mustard Yorkshire puddings and roasted carrots with baby turnips.
Per serving: 457kcals, 32g fat (19.9g saturated), 5.8g protein, 39g carbs, 3.5g sugar, 0.2g salt
Once cooked, this dish will sit happily, covered, in a warm place while you bake the Yorkshires and roast the carrots.
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