Use up any turkey leftovers and make a gorgeous easy supper at the same time with this creamy turkey turnovers recipe
Ingredients
- 425g pack frozen ready-rolled puff pastry, thawed
- 200g leftover cooked turkey meat (or buy some from the supermarket deli counter)
- 25g frozen peas
- 3 tbsp fresh mushroom pasta sauce taken from a 300g tub
- 1 egg, beaten
- Poppy seeds, to sprinkle
Method
- 1. Preheat the oven to 200°C/fan180°C/gas 6. Unroll the 2 sheets of puff pastry. Cut each in half to give 2 rectangles.
- 2. Cut up the turkey meat and divide between the 4 sheets of pastry. Divide the peas between each pastry parcel. Spoon the pasta sauce over each parcel and season. Brush the pastry edges with a little egg. Fold over the pastry and seal the edges using the prongs of a fork.
- 3. Brush with beaten egg and sprinkle with the poppy seeds. Bake for 25 minutes until golden. Serve with new potatoes and green beans.