Try serving new potatoes a different way. This rustic potato recipe is quick and easy to make, and the ideal side dish to serve with fish.
Ingredients
- 1kg waxy new potatoes, scraped
- 50g butter, melted
- 15g bunch of fresh dill, chopped
Method
- 1. Cook the potatoes in a pan of boiling salted water for 15 minutes or until tender. Drain well, return to the pan and gently crush against the side of the pan with the back of a fork. Season, add the butter and dill and turn over gently until well mixed.
Nutritional info
Per serving: 179kcals, 7.3g fat (4.7g saturated), 3g protein, 26.9g carbs, 2.2g sugar, 0.2g salt