Cumin seed flatbreads

Cumin seed flatbreads

Make these homemade flatbreads, flavoured with cumin seeds, and use them to serve with salads, soups, dips and curries.

Cumin seed flatbreads

Looking for something else? Take a look at lots more of our flatbread recipes here.

  • Serves icon Makes 8
  • Time icon Takes 20 min to make, 15 min to cook, plus 1-1½ hours rising

Make these homemade flatbreads, flavoured with cumin seeds, and use them to serve with salads, soups, dips and curries.

Looking for something else? Take a look at lots more of our flatbread recipes here.

Nutrition: Per flatbread

Calories
240kcals
Fat
7.1g (0.9g saturated)
Protein
6.4g
Carbohydrates
43.1g (2g sugars)
Fibre
2.2g
Salt
0.5g

Ingredients

  • 5g dried yeast
  • 5g sugar
  • 125ml warm water
  • 210g plain flour, plus extra for dusting
  • 1 tbsp cumin seeds, crushed, plus extra to scatter
  • ½ tsp salt
  • Glug of olive oil, plus extra for brushing
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Mix the yeast, sugar and water in a small bowl, then leave in a warm place for 10 minutes until foaming.
  2. In a separate bowl, mix the flour, cumin seeds and salt, then pour in the olive oil and the yeast mix. Using your hands, bring the mixture together and knead until smooth and elastic – the dough will come together as you knead it.
  3. Place the dough in a lightly oiled bowl, cover with a clean cloth and leave in a warm place for around 1-1½ hours until doubled in size. Turn the dough out and knead for 2 minutes, then divide into 8 and, on a lightly floured surface, roll into discs, around ½ cm thick.
  4. Heat a griddle pan, then cook the flatbreads over a medium heat for 2-3 minutes on either side. Brush with a little oil and scatter with the extra cumin seeds and sea salt. Cool on a wire rack and serve with the beetroot.

Nutrition

Calories
240kcals
Fat
7.1g (0.9g saturated)
Protein
6.4g
Carbohydrates
43.1g (2g sugars)
Fibre
2.2g
Salt
0.5g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Flatbread recipes

Warm flatbreads with herb butter

Warm flatbreads, drizzled with a lemony herb butter and scattered...

Save recipe icon Save recipe icon Save recipe

Flatbread recipes

Honey-glazed shallot flatbreads

Make shallots the star of the show with this Middle-Eastern-inspired...

Save recipe icon Save recipe icon Save recipe

Baked egg recipes

Shakshuka with broad beans and labneh

Naomi Devlin adds broad beans and artichokes to her shakshuka,...

Save recipe icon Save recipe icon Save recipe

Paneer recipes

Indian paneer and cabbage curry

Paneer replaces meat in this Indian vegetarian curry recipe. On...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.