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Give everyone bruschetta with this meal and be over-generous with the olive oil. The last hunks of the oily bread can mop up the dark rich gravy.
Per serving: 488kcals, 19.3g fat
(3.1g saturated), 45.6g protein,
29.7g carbs, 7g sugar, 2g salt
See our Know How section for details of how to prepare squid and cuttlefish.
Wine note:Chime in with the smoky paprika and tomato flavours by serving a ripe, savoury Mediterranean red, such as Italian Primitivo.
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