Serves 4 as an accompaniment

Dauphinoise potatoes recipe

rate this recipe Thanks for rating!

Ready in 1 1/2 hours

25g butter, plus extra for greasing
1kg even-sized floury potatoes, such as King Edward or Maris Piper
1 onion, thinly sliced
284ml carton double cream
75ml milk

Add to my cookbook

Print this recipe

Email a friend

Preheat the oven to 190°C/fan170°C/gas 5. Grease a large, shallow baking dish with butter.
Slice the potatoes as thinly as you can, either using a mandolin, or with a very sharp knife. Layer up evenly in the baking dish, along with the onion slices, seasoning as you go. Pour over the cream and milk, dot over the butter and cover the dish with foil. Place on a baking sheet and bake for 1 hour. Discard the foil and bake for a further 15-20 minutes, or until the potatoes are cooked through and golden.

Nutritional info

Per serving: 609kcals, 44.2g fat (27.2g saturated), 7.5g protein, 48.1g carbs, 7.5g sugar, 0.4g salt

Other recipes by Kate Belcher

Other French recipes

Greek beef burger with beetroot relish recipe

Bacon-wrapped chicken with dressed lentils recipe

Moussaka recipe

Chicken curry recipe

Sausage, mushroom and Guinness casserole recipe

Beef sirloin with roast beetroot and goat's cheese recipe

Red beef stew recipe

Prawn and chorizo jambalaya recipe

Cassoulet recipe

Glazed lamb cutlets with Moroccan carrot and tahini purée recipe

Chocolate Top 10

Mince recipes

Quick pasta dishes

In This Month's Issue

This month's cover dish

Baked apples with caramel sauce and vanilla ice cream recipe

Try these new recipes:

Roast cod with bacon, tomatoes and basil recipe

Pork medallions with Verdi butter recipe

Beef, spinach and mozzarella ragù recipe

Hot smoked trout, cucumber and dill salad recipe

Pea shoot and egg salad with Parma ham and Pecorino recipe

Spaghetti with chicken, rosemary and artichokes recipe

Greek lamb pittas recipe

Spiced meatball curry recipe

Latest User Recipes

Your comments

We'd love to hear what you think. Register or sign in to leave your comments.

New issue on sale 4 Sept

New look mag with over 100 great recipes and ideas - James Martin's seasonal specials - Angela Hartnett's entertaining menu - Rachel Allen talks oats - The ideal kitchen - What tickles stars' tastebuds? - Meat-free marvels

Win a luxury break

Enter for a chance to win a weekend at the London Marriott Hotel & lunch at Ramsay's Maze Grill.

Buy 6 issues of delicious. for £6

These offers just get better and better...