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Duck and pear salad recipe

By delicious. team

Serving instructions

1. Serves 4
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Pear and duck go beautifully together in this stunning Chinese-style salad.

Ingredients

1. 4 duck breasts
2. 2 tsp Chinese five-spice
3. 2 tsp honey
4. 2 tbsp balsamic vinegar
5. 2 sliced pears
6. Salad leaves

Method

1. 1. Make 6 slashes in the skin of the duck breasts and season with the Chinese five-spice.
2. 2. Dry-fry in a frying pan over a low heat for 6-8 minutes each side, until cooked through.
3. 3. Pour off the fat, rest, then slice.
4. 4. Add the honey and balsamic vinegar to the pan and warm through. Drizzle over the pears, some salad leaves and the sliced duck.

Wine Recommendation

Drink a modern, stylish Gewurztraminer from New Zealand.

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