1. Home
2. Recipes
   1. Meat
   2. Healthy
   3. Top 10s
   4. Dinner party recipes
   5. Roast recipes
   6. Cook books
   7. Cheap eats
   8. Low fat recipes
   9. Fish
   10. A-Z
   11. Summer recipes
3. Baking
4. Vegetarian recipes
5. Seasonal food
6. Features & guides
7. Know how
8. Promotions
9. Magazine
10. Subscribe

1. Recipes

Easy apple turnovers recipe

By Lorna Brash

Serving instructions

1. Serves 8
2. 25 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

These easy apple turnovers are so simple to make.

Ingredients

1. 375g pack ready-rolled puff pastry
2. 1 tablespoon of Bonne Maman Apple Compote
3. Beaten egg
4. Caster sugar
5. Cream

Method

1. Open out a 375g pack ready-rolled puff pastry. Cut in half lengthways, then cut widthways into 8 rough squares. Roll out each piece slightly to give a perfect square. Put 1 tablespoon of Bonne Maman Apple Compote into the centre of each square. Brush the edges with beaten egg. Fold over in a triangle and press the edges to seal. Trim the edges. Brush with beaten egg and sprinkle with caster sugar. Bake on a baking sheet at 200°C/fan180°C/gas 6 for 20-25 minutes until golden. Cool on a wire rack and serve with cream.

Comments

(You have to be registered and signed-in to make a comment)

• Register

Share

Pin It

Other friends recipes

• Tuna teriyaki burgers recipe
• Fish pie with prawns and cheesy leek mash topping recipe
• Sprouts with creme fraiche and pancetta recipe
• Spaghetti vongole recipe
• Five-spice duck with ginger, onion and orange salad recipe