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This easy lamb curry recipe makes enough for two batches. Save time and freeze ahead for next time.
Per serving: 397kcals, 18g fat (6g saturated), 31.9g protein, 25.6g carbs (7.3g sugars), 1.4g salt, 5.5g fibreMore midweek meal inspirationQuick recipes for twoSpecial suppers for twoMore one-pan supper solutionsShortcut suppersQuick suppers
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