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This casserole recipe is a whole meal that you can make in one pan – which means very little washing up!
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This recipe needs to be re-written. There is no way that the potatoes are cooked in the time stated. My suggestion, if you want to get it sorted in an hour, would be to par boil both the spuds and the carrots, . Otherwise you may need extra stock/water and another 45 minutes.
Cooked this for tea - it was delicious and it will become a firm favourite
This was really really yummy and so so easy, well worth doing again and again....
Lovely recipe but would cook potatoes first. I had this casserole in the oven for 90 minutes and potatoes were still hard.
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