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Impress your friends with these elderflower jelly crystal desserts and garnish with blueberries for a really fruity pud.
Per serving: 102kcals, 0.1g fat, 2.9g protein, 22.3g carbs, 22.8g sugar, no salt, 1g fibre
If you prefer, you can make the jelly a little softer by reducing the amount of gelatine, then add the blueberries to the jelly as it begins to firm up.
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