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This vegetarian dish has a gorgeous filling of spinach, cheeses, pine nuts and raisins, an ideal centerpiece to a vegetarian Christmas menu.
Per serving: 423kcals, 27.3 fat (13.8 saturated), 18.3g protein, 26.4 carbs, 9.8g sugar, 2.6g salt
Pick a dry, zesty white, such as a Sauvignon Blanc.
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