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These little feta, onion and red pepper frittatas are like darling baby souffléd omelettes. They make fabulous picnic food. Put out bowls of rocket and lots of cherry tomatoes to eat with them. Or serve hot straight from the oven with crisply fried pancetta and a hot new potato salad.
To make these frittatas you will need either 8 x 10cm non-stick flan moulds (mail order from Nisbets, call 0845 140 5555) or a deep 12-hole muffin tray (7 x 3cm).
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