Fettuccine with melting Brie, cherry tomatoes and basil

  • for 4 people
  • Ready in 20 minutes
Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper so you can put your feet up in front of the TV.

Nutritional info per serving

Per serving: 770kcals, 40.4g fat (16.4g saturated), 28g protein, 78.4g carbs, 4.3g sugar, 1.1g salt

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300g vegetarian Brie, rind removed, cut into cubes
2 garlic cloves, crushed
6 tbsp extra-virgin olive oil
300g cherry tomatoes, halved
Large handful fresh basil, chopped
Grated zest of ½ lemon and
a squeeze of juice
400g fettuccine or spaghetti


1. Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse.
2. Cook the pasta in a large pan of salted boiling water, then drain.
3. Promptly toss the hot pasta with the Brie mixture, then serve.

From March 2010

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