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A fish pie recipe that's got oodles of flavour.
You can use any firm white fish, unsmoked or smoked. A handful of shelled mussels goes down nicely, too.
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I've made this a few times now and its really tasty
cooked this last night.absolutely stunning, even my husband loved it and him liking a fish over meat dish is unheard of.He said the magic words of "i'll definately have this again".Used salmon,cod smoked haddock and prawns.
Must try it
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