Skip to navigation
Skip to page content
Find a recipe for every occasion
Rillettes is the French word for meat or fish that has been gently cooked, then shredded and potted with a layer of its juices and fat on top to preserve it. Serve with a trio of relishes.
Per serving: 359kcals, 31.9g fat (17.1g saturated), 18.7g protein, 0.1g carbs, 0.1g sugar, 1.3g salt
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.