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Rillettes is the French word for meat or fish that has been gently cooked, then shredded and potted with a layer of its juices and fat on top to preserve it. Serve with a trio of relishes.
Per serving: 359kcals, 31.9g fat (17.1g saturated), 18.7g protein, 0.1g carbs, 0.1g sugar, 1.3g salt
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