Think coleshaw is boring food? This five-spice coleslaw makes for delicious anytime food - and is suitable for any vegetarian friends.
Ingredients
- 1/2 white cabbage, thinly sliced
- 2 carrots, shredded
- Bunch of radishes, thinly sliced
- 1/2 cucumber, halved, deseeded and thinly sliced
- 6 spring onions, shredded
- For the dressing
- 4 tbsp light mayonnaise
- 1 tsp sesame oil
- Juice of 1 lime
- 1 tsp Chinese five-spice
Method
- 1. Put the cabbage, carrots, radishes, cucumber and spring onions into a large bowl. Cover and chill until ready to serve.
- 2. Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving with the barbecue dishes.
Nutritional info
Per serving: 68kcals, 3.8g fat (0.6g saturated), 1.7g protein, 7.3g carbs, 6.7g sugar, 0.3g salt
Chef's tip
delicious. tip: To make sure the coleslaw is crunchy, dress it just before you’re ready to serve.