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1. Recipes

Focaccia toasties recipe

By Sonja Eldridge

Serving instructions

1. Makes 6
2. Takes 10 minutes to make and 10 minutes in the oven.
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Spice up your lunch with this Italian treat.

Ingredients

1. 1 large rosemary (or any herb-flavoured) focaccia
2. 4 tbsp fresh green pesto
3. 150g mixed-pepper antipasti, finely chopped
4. 75g Grana Padano, grated
5. 12 fresh basil leaves

Method

1. 1. Preheat the oven to 200°C/fan180°C/gas 6 and line a baking tray with baking paper. Cut the focaccia into 6 squares, then cut each square in half again through the middle.
2. 2. Spread 6 focaccia halves with the pesto, then top with the chopped antipasti, grated Grana Padano and basil leaves. Top each with another focaccia half and transfer to the baking tray. Bake in the oven for 10 minutes, until toasted and the cheese has melted.

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