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1. Recipes

Folded piadina with bresaola and Grana Padano recipe

By Sonja Eldridge

Serving instructions

1. Serves 2
2. Ready in 10 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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Feel like a pizza but haven't got time? Then try this quick and easy alternative.

Ingredients

1. 2 flour tortillas
2. 1 tbsp olive oil
3. 2 tbsp sun-dried tomato paste
4. 65g pack (about 10 slices) bresaola
5. Grated zest of 1/2 lemon
6. 50g bag wild rocket
7. 100g Grana Padano, grated

Method

1. 1. Brush 1 side of each tortilla with the olive oil. Turn over and spread each flour tortilla with 1 tablespoon of the sun-dried tomato paste. Crumple the bresaola slices over 1 half of each flour tortilla and sprinkle with the grated lemon zest. Top each with the wild rocket and the Grana Padano. Fold each in half.
2. 2. Heat a griddle pan until hot and cook the folded piadina for 3-4 minutes, turning once, until they are warmed through. Cut into wedges and serve immediately.

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