Egg mayonnaise, cress and ham make the perfect sandwich filling combination.
Ingredients
- 4 free-range eggs
- 2 dollops of mayonnaise
- Bunch of snipped mustard cress
- Butter, for spreading
- 4 crusty rolls
- 4 slices good-quality smoked ham
Method
- 1. Put 4 free-range eggs in a pan of cold water, bring to the boil and simmer for 7 minutes. Refresh in cold water. Once cold, peel the eggs and roughly mash with a fork in a bowl. Add 2 dollops of mayonnaise, seasoning and a bunch of snipped mustard cress.
- 2. Butter 4 crusty rolls, fill each with a slice of good-quality smoked ham and top with a large spoonful of the egg mayonnaise.
Nutritional info
Per serving: 334kcals, 18.2g fat (3.4g saturated), 16.5g protein, 28.7g carbs (1.9g sugars), 1.8g salt, 1.8g fibre
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