Free-range egg mayo with cress and smoked ham recipe

By Charlie Clapp

  1. Serves 4
  2. Rating

Egg mayonnaise, cress and ham make the perfect sandwich filling combination.

tried and tested
Free-range egg mayo with cress and smoked ham


  1. 4 free-range eggs
  2. 2 dollops of mayonnaise
  3. Bunch of snipped mustard cress
  4. Butter, for spreading
  5. 4 crusty rolls
  6. 4 slices good-quality smoked ham


  1. 1. Put 4 free-range eggs in a pan of cold water, bring to the boil and simmer for 7 minutes. Refresh in cold water. Once cold, peel the eggs and roughly mash with a fork in a bowl. Add 2 dollops of mayonnaise, seasoning and a bunch of snipped mustard cress.
  2. 2. Butter 4 crusty rolls, fill each with a slice of good-quality smoked ham and top with a large spoonful of the egg mayonnaise.

Nutritional info

Per serving: 334kcals, 18.2g fat (3.4g saturated), 16.5g protein, 28.7g carbs (1.9g sugars), 1.8g salt, 1.8g fibre

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