6 thick slices of brioche or panettone
2 large free-range eggs
2 tbsp milk
3 tbsp sweet sherry or vanilla extract
1 tsp caster sugar
Canned fruit and ice cream, to serve
1. Soak the brioche or panettone in a mixture of whisked egg, milk and sweet sherry or vanilla extract in a shallow bowl.
2. Remove from the mixture and dust each side with caster sugar, then pan-fry in a knob of butter until golden and caramelised.
3. Serve with canned fruit and ice cream.