- 6 thick slices of brioche or panettone
- 2 large free-range eggs
- 2 tbsp milk
- 3 tbsp sweet sherry or vanilla extract
- 1 tsp caster sugar
- Canned fruit and ice cream, to serve
- Soak the brioche or panettone in a mixture of whisked egg, milk and sweet sherry or vanilla extract in a shallow bowl.
- Remove from the mixture and dust each side with caster sugar, then pan-fry in a knob of butter until golden and caramelised.
- Serve with canned fruit and ice cream.