French toast

  • Serves 6
  • Ready in 10 minutes
  • Easy
A a decadent breakfast or a comforting dessert, this quick French toast recipe is sure to satisfy your sweet tooth!

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  • 6 thick slices of brioche or panettone
  • 2 large free-range eggs
  • 2 tbsp milk
  • 3 tbsp sweet sherry or vanilla extract
  • 1 tsp caster sugar
  • Canned fruit and ice cream, to serve


  1. Soak the brioche or panettone in a mixture of whisked egg, milk and sweet sherry or vanilla extract in a shallow bowl.
  2. Remove from the mixture and dust each side with caster sugar, then pan-fry in a knob of butter until golden and caramelised.
  3. Serve with canned fruit and ice cream.

From February 2009

Main Ingredients:

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