This fruit and cheese dessert is bound to be a popular summer pud.
Ingredients
- 1 punnet of cherries…
- A good wedge of (vegetarian) blue cheese
- A pile of sweetmeal biscuits, such as plain digestives
Method
- 1. Pick up a punnet of cherries, wash and dry them, then put into a pretty serving bowl. Sit the bowl on a large platter.
- 2. To serve, simply put a good wedge of blue cheese, such as Roquefort, and a pile of sweetmeal biscuits, such as plain digestives, alongside.
- 3. Serve in the middle of the table with side plates for people to help themselves.