A delicious side dish to accompany your roast.
Ingredients
- 1 onion, quartered
- 18 cloves
- 568ml full-fat milk
- 2 fresh bay leaves, plus 1, to garnish
- 8 black peppercorns
- 100g fresh white breadcrumbs
- 25g butter
- 4 tbsp double cream
Method
- 1. Stud the onion with the cloves and put in a pan with the milk, bay leaves and peppercorns. Bring to the boil, then set aside for 2 hours, to infuse.
- 2. Bring the milk back to the boil and strain into a clean pan, discarding the solids. Stir in the breadcrumbs and the butter and set aside the pan for 15 minutes, to thicken.
- 3. To serve, reheat the bread sauce on the hob, stir in the double cream and season to taste with salt and black pepper. Garnish with a bay leaf.
Nutritional info
Per serving: 151kcals, 9.6g fat (6g saturated), 3.9g protein, 13g carbs, 3.5g sugar, 0.4g salt
Chef's tip
Can be frozen