A refreshing drink to serve al fresco whether you're having a party or a barbecue, or you're just relaxing in the garden.
Ingredients
- 500g raspberries
- 225g caster sugar
- Finely grated zest and juice of 4 large, unwaxed lemons
- 1 litre chilled soda water or sparkling mineral water
- Ice cubes and extra fresh raspberries, to serve
Method
- 1. Blitz the raspberries and caster sugar together in a food processor until smooth, then pour through a sieve set over a bowl and press, to remove the seeds.
- 2. Mix the raspberry purée with the lemon zest and juice and chill until needed. Just before serving, slowly mix the purée with the chilled fizzy water, stir in some ice cubes and whole fresh raspberries, and serve.
Nutritional info
Per serving (based on 10): 103kcals, 0.1g fat (0.1g saturated), 0.8g protein, 26.2g carbs, 25g sugar, trace salt
Chef's tip
TO FREEZE: Make the raspberry purée, then freeze in a container for up to 3 months. Defrost and finish the recipe.