Making an indulgent summer dessert need not involve hours in a hot kitchen. All you need is a key ingredient - in this case, berries.
Ingredients
- 1 punnet each of raspberries, blackberries, blueberries and blackcurrants
- 100g good-quality white chocolate, chopped
- 250ml double cream
Method
- 1. Spread the berries over a baking tray and freeze for 1 hour.
- 2. Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
- 3. Divide the frozen berries between 6 plates and pour over the chocolate sauce.