Frozen berry yogurt with passion fruit topping recipe

By Charlie Clapp

  1. Serves 6
  2. Ready in 10 minutes
  3. Rating

For a unique, tasty breakfast or sweet treat in under ten minutes, try this fruity frozen yogurt. What's more, it's much healthier than ice cream!

tried and tested
Frozen berry yogurt with passion fruit topping


  1. 380g frozen British summer berries
  2. A few fresh basil leaves
  3. 6-7 tbsp honey to taste
  4. 400g Greek yogurt
  5. 100ml milk
  6. 3 ripe passion fruit, halved, seeds scooped out
  7. Shortbread biscuits to serve


  1. 1. Whizz the berries in a food processor with the basil, honey, yogurt and milk until smooth – taste and add more honey if needed. Transfer to an airtight container and store in the freezer.
  2. 2. Take the frozen yogurt out of the freezer 5 minutes or so before serving to soften. Scoop into 6 small bowls, scatter over the passion fruit seeds and garnish with a shortbread biscuit.

Nutritional info

PER SERVING 155kcals, 7.6g fat (4.9g saturated), 5.3g protein, 16.2g carbs (16g sugars), 0.1g salt, 2.2g fibre

Chef's tip

You can make the frozen yogurt up to 3 days in advance. Try using other frozen fruit such as raspberries or mangoes for a change.


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