Frozen berry yogurt with passion fruit topping

  • Serves 6
  • Hands-on time 10 minutes, plus freezing
  • Easy
For a fresh-tasting no-fuss breakfast or sweet treat, try this fruity frozen yogurt recipe.

Nutritional info per serving

  • Calories155kcals
  • Fat7.6g (4.9g saturated),
  • Protein5.3g
  • Carbohydrates16.2g (16g sugars)
  • Fibre2.2g
  • Salt0.1g

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  • 380g frozen British summer berries
  • A few fresh basil leaves
  • 6-7 tbsp honey to taste
  • 400g Greek yogurt
  • 100ml milk
  • 3 ripe passion fruit, halved, seeds scooped out
  • Shortbread biscuits to serve


  1. Whizz the berries in a food processor with the basil, honey, yogurt and milk until smooth – taste and add more honey if needed. Transfer to an airtight container and store in the freezer.
  2. Take the frozen yogurt out of the freezer 5 minutes or so before serving to soften. Scoop into 6 small bowls, scatter over the passion fruit seeds and garnish with a shortbread biscuit.
  • Try using other frozen fruit such as raspberries or mangoes for a change.
  • You can make the frozen yogurt up to 3 days in advance.

From April 2012

Main Ingredients:

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