3 gelatine leaves (we like SuperCook Select Fine Leaf Gelatine platinum grade, from major supermarkets)
50ml Belvoir Summer Berries Cordial
Fresh raspberries, to decorate
1. Put the gelatine into a bowl, cover with cold water and soak for 15 minutes, until softened.
2. Pour the cordial and 150ml water into a saucepan over a medium heat. Bring just to the boil, then remove from the heat. Squeeze the excess water from the gelatine, then gradually stir into the hot cordial, until thoroughly melted. Stir in the vodka, then tip into a jug.
3. Divide between 8 x 50ml shot glasses. Chill for 4 hours or until set. Decorate each with a fresh raspberry to serve.
- See Gin and tonic jellies, too.