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1. Recipes

Garlic mash recipe

By Debbie Major

Serving instructions

1. Serves 6
2. Less than half an hour
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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Give your mash a lift by adding some garlic butter. Your vegetarian friends will love it too.

Ingredients

1. 1.1kg floury potatoes
2. 75g butter
3. 4 crushed garlic cloves

Method

1. 1. Cut 1.1kg floury potatoes into chunks and put into a pan of salted water. Bring to the boil and cook for 15-20 minutes, until tender. Drain. Meanwhile, melt 75g butter, add
2. 4 crushed garlic cloves and keep warm. Mash the potatoes until very smooth, then fold in the garlic butter, seasoning and enough milk to make a creamy mash.

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