Serves 6

Garlic breadsticks recipe

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Ready in 10 minutes

1 heat-and-serve ciabatta loaf
4 garlic cloves, crushed
6 tbsp extra-virgin olive oil

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1. Preheat the oven to 230°C/fan210°C/gas 8. Cut the bread in half widthways, then cut into 6 pieces lengthways to make long, thin sticks. Put onto a baking sheet.
2. Mix together the garlic and oil, drizzle over the bread and sprinkle with sea salt. Bake for 7 minutes until golden. Serve warm or cold with the artichoke pesto (see recipe).

Nutritional info

Per serving: 202kcals, 12.2g fat (1.8g saturated), 3.2g protein, 20g carbs, 0.6g sugar, 0.8g salt

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