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Sausage frittata with new potatoes and wholegrain mustard

Name: Sausage frittata with new potatoes and wholegrain mustard
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 300g new potatoes; 1 tbsp olive oil; 8 sausages; 6 medium free-range eggs; 100ml double cream; 2 garlic cloves; A handful each of chives and parsley; 1 tbsp wholegrain mustard; Grated parmesan

By: Georgina Fuggle

Published: 24 Apr 15
Updated: 18 Mar 24

Sausage frittata with new potatoes and wholegrain mustard

Georgina Fuggle’s easy sausage frittata recipe, made with new potatoes and wholegrain mustard, makes a great take-to-work lunch or effortless midweek meal.

Easy
August 2012

Test kitchen approved

Serves 6
Takes 30-35 minutes

Georgina Fuggle’s easy sausage frittata recipe, made with new potatoes and wholegrain mustard, makes a great take-to-work lunch or effortless midweek meal.

Gluten-free recipes

Nutrition: per serving

Calories: 452kcals
Fat: 35g (14.8g saturated)
Protein: 22.8g
Carbohydrates: 12g (2.2g sugars)
Fibre: 1g
Salt: 2g

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Ingredients

300g new potatoes
1 tbsp olive oil
8 sausages
6 medium free-range eggs
100ml double cream
2 garlic cloves
A handful each of chives and parsley
1 tbsp wholegrain mustard
Grated parmesan

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Method

Boil the new potatoes for 10 minutes until tender, then drain and thickly slice.
Preheat the grill to high. Meanwhile, heat the olive oil in a 25cm frying pan and fry the sausages for 5 minutes until brown and partly cooked.
Crack the eggs into a bowl and stir through the double cream, some seasoning, the garlic cloves, crushed, a handful each of chives and parsley, chopped, the wholegrain mustard and the sausages. Mix and return to the pan. Cook gently for 8-10 minutes without stirring, then top with grated parmesan. Grill until firm to touch and golden.