Skip to navigation
Skip to page content
Find a recipe for every occasion
A majestic vegetarian tart recipe that will please all palates with its mix of creamy goat's cheese, sweet peppers and crisp pastry.
Per serving (based on 8): 530kcals, 36.8g fat (19.8g saturated), 12.1g protein, 38.4g carbs, 8.4g sugar, 0.6g salt
Wine note: Pick a grassy, crisp New Zealand Sauvignon Blanc with lots of aroma and fruity flavour.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.