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A majestic vegetarian tart recipe that will please all palates with its mix of creamy goat's cheese, sweet peppers and crisp pastry.
Per serving (based on 8): 530kcals, 36.8g fat (19.8g saturated), 12.1g protein, 38.4g carbs, 8.4g sugar, 0.6g salt
Wine note: Pick a grassy, crisp New Zealand Sauvignon Blanc with lots of aroma and fruity flavour.
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