Makes 16

Grana Padano and hazelnut cantuccini recipe

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Takes 5 minutes to make and about 30 minutes to bake

100g plain flour
75g golden caster sugar
1/4 tsp baking powder
1 medium egg, beaten
Few drops of vanilla extract
1 tsp chopped fresh rosemary
25g Grana Padano, grated
25g shelled pistachio nuts
50g whole unblanched hazelnuts

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1. Preheat the oven to 200C/fan180C/gas 6. Put the flour, sugar and baking powder in a large bowl. Make a well in the centre and stir in the egg, vanilla, rosemary, Grana Padano cheese and nuts to make a soft dough.
2. Shape into a long oval and bake on a baking sheet for 20-25 minutes, until golden. Set aside to cool slightly.
3. Using a serrated knife, cut it diagonally into 1cm thick slices. Arrange on the baking sheet, cut side up, and return to the oven for 5-8 minutes, until crisp and golden. Cool, then serve.

Grana Padano and hazelnut cantuccini recipe

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