By
delicious. team
A super-simple, speedy recipe for Mediterranean-style kebabs.
Ingredients
- 400g lean lamb, cubed,
- 1 lemon, cut into wedges
- 12 bay leaves
- 1 large courgette, sliced
- 1 red pepper, cut into chunks
- A mix of olive oil, a sprinkling of dried oregano and a squeeze of lemon
- Potato wedges, to serve
Method
- 1. Thread the lamb onto skewers with pieces of lemon, bay leaves, sliced courgette and red pepper.
- 2. Griddle or barbecue, brushing with a mix of olive oil, a sprinkling of dried oregano and a squeeze of lemon, for 6-8 minutes, until the lamb is cooked but still a little pink.
- 3. Serve with potato wedges.
Chef's tip
New Zealand Pinot Noir is a wow with these kebabs.