Greek lamb pittas recipe

By delicious. team

  1. Serves 4
  2. Rating

This is a light, yet hearty, meal that is great at lunchtime.

tried and tested
Greek lamb pittas


  1. 4 lamb rump steaks
  2. A little chopped fresh oregano
  3. 4 pitta breads
  4. Sliced tomato
  5. Sliced cucumber
  6. A few slices of feta


  1. 1. Take the steaks, trim off the fat, pop between sheets of cling film and flatten with the end of a rolling pin. Season well, drizzle with olive oil and a little chopped fresh oregano.
  2. 2. Cook under a hot preheated grill for 1-2 minutes each side. Set aside.
  3. 3. Toast 4 pitta breads in a toaster (or on a griddle).
  4. 4. Split open and stuff each with the lamb, sliced tomato, cucumber and a few slices of feta. Garnish with fresh oregano.

Wine Recommendation

Don’t get heavy here – a mellow, young red Rioja is just right.


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