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Greek salad recipe

By Matthew Drennan

Serving instructions

1. Serves 6
2. Ready in 20 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This simple recipe for a Greek salad is a sublime taste of summer.

Ingredients

1. 1 cucumber, halved lengthways, deseeded and diced
2. 1 large onion, thinly sliced
3. 6 plum tomatoes, cut into chunks
4. 24 pitted Greek black olives, halved
5. 225g feta, diced
6. 1 head cos lettuce, torn

For the dressing

1. 2 tbsp fresh lemon juice
2. 6 tbsp extra-virgin olive oil
3. 1 garlic clove, crushed
4. 2 tbsp fresh oregano or thyme

Method

1. 1. Put the diced cucumber, onion, tomatoes, olives and feta into a bowl. Toss in the lettuce. Whisk the dressing ingredients and plenty of seasoning together.
2. 2. Shake the ingredients for the dressing together and pour over the Greek salad to serve.

Nutritional info

Per serving: 251kcals, 20.7g fat (7.1g saturated), 7.7g protein, 8.7g carbs, 6.4g sugar, 1.4g salt

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