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1. Recipes

Green beans with hazelnuts recipe

By Mitzie Wilson

Serving instructions

1. Serves 6
2. Takes 5 minutes to make
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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A delicious. online exclusive recipe: creamy hazelnuts are wonderful with fresh, crunchy green beans. Serve with roast guinea fowl to complete an Easter Sunday lunch.

Ingredients

1. 450g fine green beans
2. Knob of butter
3. 50g shelled hazelnuts, chopped
4. 2tsp balsamic vinegar

Method

1. 1. Boil the beans in lightly salted water for 3-4 minutes, then drain. Meanwhile, heat the butter in a small pan, and fry the hazelnuts until golden. Add the vinegar and pour over the drained beans just before serving.

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