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Green beans with hazelnuts

Name: Green beans with hazelnuts
Yield: Serves 6
Cuisine: British recipes
Ingredients: 450g fine green beans; Knob of butter; 50g shelled hazelnuts, chopped; 2tsp balsamic vinegar

Published: 31 Mar 08
Updated: 18 Mar 24

Creamy hazelnuts pair perfectly with crisp green beans. This easy side dish serves six people and is perfect for Sunday lunch or as a Christmas side.

Planning a family Christmas dinner? Check out our Christmas dinner recipes for six.

Easy
April 2008

Test kitchen approved

Serves 6
Takes 5 minutes to make

Creamy hazelnuts pair perfectly with crisp green beans. This easy side dish serves six people and is perfect for Sunday lunch or as a Christmas side.

Planning a family Christmas dinner? Check out our Christmas dinner recipes for six.

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Ingredients

450g fine green beans
Knob of butter
50g shelled hazelnuts, chopped
2tsp balsamic vinegar

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Method

Boil the beans in lightly salted water for 3-4 minutes, then drain. Meanwhile, heat the butter in a small pan, and fry the hazelnuts until golden. Add the vinegar and pour over the drained beans just before serving.