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Gazpacho is a Spanish recipe for chilled soup, using all kinds of fresh, healthy vegetables. This version uses asparagus and cucumber for a pretty green colour.
Per serving: 203kcals, 12.3g fat (1.8g saturated), 6.6g protein, 16.6g carbs, 4.3g sugar, 0.3g salt
A very light, simple white is safest; or try chilled dry fino sherry.
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