A light salad to complement our delicious cassoulet.
Ingredients
- 2 chicory, leaves separated and washed
- 4 Little Gem lettuce, leaves separated and washed
- Handful watercress, washed
- 1 bunch red spring onions, finely sliced
- 6 tbsp olive oil
- 2 tbsp fresh orange juice
- 1/2 tsp Dijon mustard
Method
- 1. Mix the salad ingredients in a large bowl.
- 2. In a small bowl, whisk the olive oil, orange juice and mustard, then season.
- 3. Divide the salad between 8 bowls and drizzle the dressing over. Serve with or after the cassoulet.
Nutritional info
Per serving: 90kcals, 8.8g fat (1.2g saturated), 0.9g protein, 2g carbs, 1.4g sugar, 0.1g salt