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The anchovies in green sauce are a truly hidden ingredient, adding a deeply savoury (as opposed to fishy) note to the classic sweet, salty and sour combo. You must chop everything by hand as the texture should be quite rough.
Per serving: 186kcals, 18.9g fat (2.7g saturated), 1.5g protein, 1.4g sugar, 0.5g salt
You must chop everything by hand as the texture should be quite rough.
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