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1. Recipes

Griddled chicken with spiced tomato couscous recipe

By Matthew Drennan

Serving instructions

1. Serves 2
2. Ready in 12 minutes
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Serve this warm, satisfying chicken dish with tzatziki on the side.

Ingredients

1. 2 chicken breasts
2. 200ml boiling water
3. 1 tbsp curry paste
4. ½ lime
5. 150g couscous
6. Good handful of cherry tomatoes

Method

1. 1. Heat a griddle pan, then add chicken breasts – skin side down – and cook for 10-12 minutes, turning once (or cook under a hot grill).
2. 2. Meanwhile, measure out 200ml boiling water and stir in curry paste and the juice of half a lime. Pour the water over couscous and set aside for 5 minutes.
3. 3. Quarter cherry tomatoes and mix into the couscous. Divide the couscous between 2 plates, place a chicken breast on top and garnish with mint leaves.

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