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Griddled tuna steaks with avocado and red onion salsa recipe

By delicious. team

Serving instructions

1. Serves 4
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A healthy fish option for family and friends that doesn't compromise on taste.

Ingredients

1. 1 avocado
2. ½ small red onion, finely sliced
3. A dash of Tabasco
4. A good squeeze of lime juice
5. 4 tuna steaks
6. ½ tbsp soy sauce
7. ½ tbsp olive oil
8. Salsa and lime wedges, to serve

Method

1. 1. Chop the avocado and mix with the red onion, Tabasco and lime juice in a bowl. Season.
2. 2. Brush the tuna steaks with a mix of soy sauce and olive oil. Griddle for 1-2 minutes each side. 3. Serve with the salsa and lime wedges.

Wine Recommendation

Marry this with a Chablis.

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